Japanese sushi

How does sushi differ from other styles?

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Sushi is a food style in Japanese cuisine that stands out from other kitchen.
Denmark is one of the countries in the world who eat most sushi rolls.

Sushi rolls are a healthy dish because you get quite a lot of different vegetables and fish in a very short time.

It makes sushi unique because it is a style where you can combine the raw materials in many different ways without compromising on the quality or taste.

At the Sushi course for beginners the attendance learn how to make delicate and tasty sushi rolls.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What is authentic Japanese sushi?

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NigiriAuthentic Japanese sushi  taste a lot more then European sushi. The Japanese sushi chef know how to bring out the unique flavor of the fish.

Japanese sushi chef’s knowledge of the fish and the way the specific fish should be filleted and sliced to Nigri or sushi rolls are essential for the taste experience and the way the sushi are plated.

The quality of the dining experience depends on how experienced the sushi chef. You may also find that if you visit the same restaurant two days in a row then sushi taste different depending who is working that day.

As a Japanese-trained sushi chef I have learned that no matter what kind of fish you use for sushi the food you serve to the customer must always be the same no matter what day of the week the customer visits the restaurant.

Read more about Sushi Chef & Sake Sommelier Zoë Escher

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
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Tokyo part 4: What is authentic Japanese sushi?

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Authentic Japanese sushi is very different. It is very simple in its expression and tastes different from what is served in Europe.

In Japan all types of fish are used for sushi which means that the menu card offers many different kind of fish.

The biggest difference between European and Japanese sushi is the techniques used to make sushi. In Japan it is normal to use techniques that take 20 years to master.

Below you will find a few sushi pictures from the 2 star Michelin restaurant Taku.

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Read more about Sushi chef & sake sommelier Zoë Escher
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.