Japanese food

How to celebrate Okinawa cherry blossoms?

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The celebration of Okinawa’s cherry blossoms is a contribute to the beauty of nature and a tradition on the beautiful Japanese islands. Every year, as spring approaches, the cherry blossoms burst into a sea of ​​pink and white flowers, and people gather to celebrate this special event.

One of the most popular ways to celebrate Okinawa’s cherry blossoms is through traditional hanami picnics. Hanami, which means ‘seeing the flowers’, and it takes place in the way that friends, family and colleagues gather under blooming cherry trees. People bring food, drink and blankets and settle under the trees.

Beside that special events and festivals are often organized in connection with the cherry blossom season from concerts and performances to art exhibitions and traditional craft activities.

It is also common for people to go on nature walks to admire the cherry blossoms along paths, in parks and in mountain areas.

No matter how you choose to celebrate, the Okinawa cherry blossoms are a time to appreciate the beauty of nature, gather with those we care about through conviviality and delicious food.

On the Sushi course for beginners, you learn to make tasty food that is also suitable for picnics.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Enjoy the beautiful Japanese cherry trees with homemade sushi

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Sushi chef & sake sommelier Zoë Escher
Spring is here and with it comes the breathtaking beauty of Japanese cherry blossoms in full bloom. This is not only a time to admire the beautiful trees, but also a perfect opportunity to enjoy a delicious bite of Japanese culture – homemade sushi.
Imagine sitting under blooming cherry trees and enjoying the taste of freshly made sushi with friends and family. Sounds like a dream, right?

But before you dive into making your own sushi, it might be a good idea to take a sushi course. Learning how to make sushi properly takes time, patience and some important techniques that can be difficult to master on your own. A sushi course is a great way to get hands-on experience and guidance from Denmark’s most experienced sushi chef, who will teach you the right techniques to create perfect rolls every time.*

During a sushi course, you not only learn how to make sushi rice and cut fish correctly, but also how to roll and shape sushi with elegance and precision.

Imagine inviting your friends over for sushi with cherry blossoms in full bloom as the perfect backdrop. It is an experience that will be remembered for a long time to come.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Get ready for spring with the last noodle soup course

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Noodle soup
With spring and summer on the horizon, it’s time to embrace light, tasty dishes that evoke the feeling of sunshine and warm breezes. And what could be more perfect than a steaming bowl of Japanese noodle soup?

Whether you are an experienced cook or a newbie in the kitchen, there is something for everyone to learn at the last Japanese noodle soup course of the spring.

The popular Japanese noodle soups are a treasure trove of flavors that you can only find in restaurants in Tokyo. On the course, you will learn about different types of noodles, stock and spices that can transform a simple bowl of soup into a tasty experience.

On the course, you will be led by Denmark’s most experienced Japanese trained chef, who will share their secrets for creating the perfect noodle soup every time.
From preparing stock from scratch to mastering techniques for preparing various tasty ingredients, you will leave the course with a deeper understanding of noodle soup and what makes it Japan’s most sought-after dish.

Read more about the Japanese noodle soup course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Does the quality of sushi rice have an impact on sushi?

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Sushi rice
The quality of sushi rice has a very big impact on the food.
There is no doubt that when using good quality sushi rice can be tasted. The sushi meal becomes a completely different experience when quality sushi rice is cooked in a way so that they are firm and soft in consistency.

In Denmark, there is not much difference in the quality of sushi rice that can be bought in stores. If you go to the USA or Japan, you can get many different types of sushi rice just as many as bread in a Danish supermarket.

It is not only Japan that grows rice for sushi. Countries like China, Korea, USA and some countries in Europe grow different kinds of sushi rice.

Sushi rice is harder to cook than other types of rice. Good quality sushi rice is easier to cook and, the consistency of the cooked sushi rice is also better.

At the Sushi course for beginners, you will learn what it takes to be successful in cooking sushi rice in your own kitchen.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Welcome spring with classic Japanese dishes

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Gyoza
Spring is just around the corner, and what better way to welcome it than with some delicious Japanese dishes?

Japan is known for its rich and varied cuisine that embraces a wide range of flavors and textures. Here are three classic Japanese dishes that are perfect for celebrating spring.

Gyoza

The small, juicy dumplings are a favorite among many and are perfect as a starter or snack. And for some a whole meal.
The tasty filling with pork, greens and Japanese spices makes them irresistible. combination of crispness and juiciness. Serve them with a delicious soy dip and a little chili oil to kick-start the taste buds.

Fried noodles

A tasty dish that is perfect for a dinner. Japanese noodles, greens and juicy large prawns make this healthy dish the perfect choice on busy days. A delight for the taste buds.

Teriyaki salmon

A classic of Japanese cuisine, teriyaki salmon is a symphony of sweetness and umami. The juicy and tender Faroese salmon is glazed in a wonderful teriyaki sauce which is made from scratch. A sauce that provides a perfect balance between salt, sweetness and sourness. Served with vegetables, it is a light and tasty way to enjoy spring’s fresh ingredients.

So why not welcome spring with these classic Japanese dishes?

Read more about Traditional Japanese cooking course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

News – Ebook: 5 Vegetarian Japanese Noodle Soups for One

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5 vegetarian Japanese noodles soups for one

This ebook takes you on a culinary experience filled with a wide variety of delicious vegetarian Japanese noodle soups.

If you love Japanese food or want to explore vegetarian cuisine, this ebook will guide you through five authentic and flavorful recipes that celebrate the art of traditional Japanese noodle soup.

Created with passion for Japanese food, this ebook offers exciting and flavorful vegetarian alternatives to classic Japanese noodle soups. Each recipe includes step-by-step instructions, ingredient lists and helpful tips to ensure your home-cooked meals are a success.

Ebook: 5 Vegetarian Japanese Noodle Soups for One is your guide to exploring and enjoying the authentic Japanese culinary tradition. Grab your chopsticks and prepare to embark on a flavorful journey filled with fragrant broth, fresh vegetables, and satisfying noodles!

All recipes are made for 1 person

Read more about Mini ebook: 5 Vegetarian Japanese Noodle Soups for One

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many vitamins and minerals does a sushi roll contain?

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Sushi chef & sake sommerlier Zoë Escher
Sushi is a popular Japanese delicacy known for its fresh taste and artful presentation. In addition to being a delicious dish, sushi is also known to be healthier than many other fatty and calorie-heavy alternatives.

How healthy is a sushi roll?

Sushi is often made with raw fish such as salmon, tuna or mackerel, which are rich in omega-3. The fish is a good source of proteins and the fatty fish oils are healthy for the body and strengthen health.

Beside fish, sushi also contains vegetables such as cucumbers, avocados and asparagus. These vegetables not only give sushi its distinctive taste and texture, but they are also packed with vitamins and minerals.

Sushi also contains rice, which is an important source of carbohydrates and energy. Although rice is not as rich in vitamins and minerals as fish and vegetables, it is still an important part of the meal.

Sushi seaweed is one of the healthiest vegetables in the world. It is the vegetable that contains the most vitamins and minerals. One seaweed sheet corresponds to 600 grams of vegetables. If you are tired of eating cauliflower or broccoli, sushi is a good alternative.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

The last course of the year in Traditional Japanese food will be held on 24 September – are you going?

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Japanese superfood
Japanese food culture is known worldwide for its finesse, unique flavor combinations and its deep roots in the country’s culture and history.
Attending Traditional Japanese Cooking Course for Beginners can be a real eye-opener and here are some of the countless benefits one can reap from attending such a course.

Authentic insight into Japanese culture
Japanese food is much more than just the dishes we eat. The way the dishes are prepared and served tells a story about Japanese culture, traditions and aesthetics. Through the course, you will be able to understand the cultural nuances and values ​​behind each and every dish.

Learn to cook healthy dishes
Japanese cuisine is known for its health benefits. Raw materials such as fish, seaweed, vegetables and fermented foods play a big role. Through a course, you can learn how to incorporate these healthy elements into everyday meals.

Refine your culinary skills
Japanese cooking requires precision and attention to detail. From proper cutting technique to serving, you can improve your general kitchen skills by mastering the Japanese cooking technique.

Explore new ingredients
Japan has a wealth of unique ingredients that many in Europe may not be familiar with. By attending a Traditional Japanese Food Course for Beginners, one can be introduced to these ingredients and learn how to use them properly.

Enjoy the satisfying result
There is nothing more satisfying than eating a meal you’ve made yourself – especially when it’s as tasty and aesthetically pleasing as Japanese food.

Read more about Traditional Japanese cooking course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

The reason Japanese cuisine considered quite unique?

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Gyoza
Japanese cuisine places great emphasis on using the fresh ingredients of the season, this applies to vegetables, fish and shellfish.

Many of the raw materials used in Japanese cuisine, such as fish, seaweed are vegetable are super foods that boost the body with healthy oils, vitamins, minerals and antioxidants. Japanese food is low in fat and sugar, making it a healthy choice.
This is one of the reasons why the Japanese are the population in the world that live the longest.

The healthy ingredients and raw materials such as miso, tofu, wasabi, seaweed and many others that are fundamental to Japanese cuisine are not used in the same way in other cuisines.

While many cuisines around the world make use of the fifth taste experience, umami, Japanese cuisine is known for its emphasis and exploration of this flavor through the use of ingredients such as dashi, soy sauce and miso.

On the course Traditional Japanese food for beginners, you learn to make healthy and tasty dishes from the classic Japanese cuisine, which boosts your health.

PS: Sunday 24 September 2023 will be the last course in Traditional Japanese food for this year.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How often is shrimp eaten in Japan?

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Sushi chef & sake sommelier Zoë Escher

Japan is known worldwide for its rich culinary history, and seafood including shrimp plays a role in the country’s gastronomy.

Japan is surrounded by sea, which has meant that seafood has always been a central part of the Japanese diet. Shrimps have been a delicacy for the Japanese for centuries, not only for their taste but also for their health.

In everyday life, shrimps are commonly used in many dishes. From the well-known tempura, where the shrimps are deep-fried in a light and crispy batter, to sushi and sashimi. They are also found in noodle soups and fried noodles.

In Japan, great emphasis is placed on seasonal ingredients, and this also applies to shrimps. Certain shrimp varieties are more popular in certain seasons. For example, “sakura ebi”, or cherry shrimps, are popular in the spring.

In Japan, shrimps are eaten regularly all year round.

In the Traditional Japanese Cooking Course for Beginners, you will learn step by step how to make this tasty noodle dish with prawns.

Do you want to join the year’s only cooking course, where you learn to make tasty dishes from classic Japanese cuisine?

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.