Japanese vegetarian dishes for beginners

White cabbageJapanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians.

You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes.
You get to know what to look for when you buy tofu and other materials.
You learn to prepare different kinds of vegetables and soya products by using Japanese techniques.
You learn to cook a tasty an appetizer and 2 main dishes.

Please read more about Japanese vegetarian dishes for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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