Therefore, ramen noodles are a popular eating in Japan!

Like so many others the Japanese live a very busy life. Even though everyday life is characterized by work, family and leisure activities, the Japanese are still able to eat and live healthy. At that point the Japanese kitchen distinguishes itself from others. The Japanese kitchen also has a style that is adapted to Japan's busy everyday life for the ramen soup. Ramen soup or just noodle soups in Japan are ...

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The two most important materials in the Japanese cuisine

Dried bonito flakes and dried kombu the two main ingredients of Japanese cuisine. They are the foundation of Japanese cuisine. Without the two there is no Japanese cuisine. Soon my the students will arrive they will learn to make how to Japanese noodle soups. I am looking forward to that! _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Go ...

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Japanese wagyu meat

Some have tasted the tender Wagyu meat called Kobe beef. Wagyu means Japanese beef. In Japan, there are 3 different breeds all bred to be the coveted to Wagyu meat. There is a difference in quality of the meat from the three breeds. 2 of breeds which are not known outside Japan it has of finer quality than kobe meat. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo ...

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What characterizes the unique Japanese aroma in classic Japanese dishes?

The classic Japanese aroma that characterizes Japanese cuisine is quite unique. There is no other country in the world that has something similar. The Japanese aroma basically consists of seaweed and dried fish. In Japan there are seaweed and dried fish in many varieties and qualities. However, not everyone is used to making the classic aroma. There are varieties of seaweed that are only suitable for sushi, ...

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How much does tea drink and eat the Japanese?

How much does tea drink and eat the Japanese? Much! Japanese matcha green tea is served many different ways. Most people have encountered Matcha and have it served as tea. In Japan it is used in food and desserts. The picture here is taken on a hot summer day in June this year in the city of Kawagoe one hour from Tokyo. The matcha ice cream taste amazing! _ Zoë has held sushi courses and cooking classes for ...

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Therefore, Tsukiji is the world’s largest fish market!

There are more and more who have become aware that Tsukiji Fish Market in Tokyo is the world's largest fish market. There are also many who have come to know what makes fish market Tsukiji something very special. In general the individual suppliers in the fish market are specialized within just what they sell for example tuna or shrimps. This means that the selection of seafood and fish is very large and va ...

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What characterizes Japanese food?

What characterizes Japanese cuisine and Japanese cuisine is that the portions are often very small. During a meal eat Japanese 6-8 different dishes that contain little fish, vegetables, soy sauce and seaweed that are prepared in various ways. The many small dishes are to make sure you do not feel heavy or stuffed after a meal. The individual dishes are light in texture and very tasty which makes it easier f ...

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Uni (Sea urchin) is one of my Japanese seafood favorites!

The first time I encountered the delicious Uni was in Los Angeles in 2006. Toshi my then executive sushi chef instructor served Uni to me like a piece of nigiri. The velvet and delicate flavor melted in my mouth. I will never forget and have since then eaten it several times in both the US and Japan. In Japan, the Japanese sushi restaurants buy Uni at the Tsukiji Fish Market. Here you will find a seller who ...

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How big is the selection of fish for sushi in Europe?

Denmark is a small country with relatively few inhabitants compared to Japan where only 20 million citizens in Tokyo. The small country that Denmark is now affects both the demand for fish from abroad but also the range of goods within the different categories. In Japan it is very normal that there are approximately 20 different fish on the menu in a Japanese sushi restaurant. In Denmark most people know fo ...

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Which nigiri piece outside of Japan is your favorite?

Which nigiri piece outside of Japan is your favorite? When I'm in Japan I eat many nigiri pieces with different kinds of fish. I also like fish that I do not know for expanding my horizon. When I stay in California I always eat at my Japanese sushi chef instructor sushi restaurant. On his menu there is a certain nigiri piece that is a must and it is "Yellowtail with Myoga", served with a secret sauce. Yello ...

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