Can you tell if a fish is fresh?

Unless you work in a fish shop it can be hard to tell when a fish is fresh. One of the area where you should not compromise is the freshness of the fish. There are several reasons for this.

Sushi made with fresh fish have a fantastic taste.
You also avoid your guests or yourself get sick.

At the class Nigiri sushi for beginners you will get the opportunity to touch and fillet a whole fish. It is important that you can gain a greater understanding of a fish and the fish structure. The knowledge is vital when you cut the fish for nigiri.

Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.