All types of rice should be rinsed before being poured into a pot, add water, and be set to boil on the stove.
Rice grows on large cereal fields in Europe and Asia. When they are ripe, they are harvested.
During the finishing of the harvested rice, the rice will lie on the ground before being packed. A little dirt cannot be avoided.
Have you tried cooking rice without rinsing them first?
Then you have probably discovered that the water becomes turbid. Once the rice has boiled, there is a cloudy white layer along the edge of the pot. It can be avoided by rinsing the rice.
How much rice should be rinsed is a little different. The rice will taste better and you also do not risk getting any impurities in the body.
Read more about Japanese sushi course for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.