Sushi

With a sushi course, you can eat sushi several times a week

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Are you also one of those who love sushi, but find it too expensive to buy out every time?

Or do you just want to impress your friends and family with your own homemade sushi?

Then a sushi course might be just what you need!

With a sushi course, you not only learn the art of making tasty sushi rolls, but you also learn how you can save money by making your own sushi at home. You can choose your own fresh ingredients and adapt the taste exactly to your wishes.

Sushi is not only delicious; it can also be a healthy and nutritious way to eat. With a sushi course, you learn to choose the best ingredients and raw materials, prepare them correctly and assemble the rolls in a way that gives you a balanced and nutritious meal.

Take a sushi course with friends or family and make it a social event.
It is not only a great way to learn, but it is also fun to make delicious sushi rolls together and share the experience. After the course, you can continue to organize sushi evenings at home, where you can enjoy your homemade creations.

Learning how to make sushi is not just a temporary skill – it is a lifelong skill. Once you learn the technique, you can enjoy delicious sushi exactly the way you want it, whenever you want.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Delight your loved ones with a sushi course as a Christmas present

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Sushi roll futomaki with prawns, web: http://chefzoeescher.com
Christmas is not only a time to exchange gifts, but also a season where we can create unforgettable experiences for our loved ones. Instead of wrapping traditional gifts in glittery paper, why not surprise your loved ones with something different and exciting this year?

A sushi course can be the perfect gift idea that not only brings smiles, but also lets you share a unique and educational experience together.

Taking a sushi course is not only a culinary journey, but also an opportunity to strengthen bonds with your loved ones. Together you will experience the joy of learning something new and mastering the art of making sushi. From choosing fresh ingredients to rolling perfect sushi rolls, you will create memories and learn skills that can bring you together in the kitchen again and again.

Sushi courses offer a range of techniques and recipes to suit every taste.
Your loved ones can explore their creativity by combining different ingredients and making their own unique sushi creations. From fresh fish to vegetarian options, you can adapt the course to your favorites and create personal taste experiences.

While traditional gifts are often forgotten over time, a sushi course will remain a memorable experience. The skills you learn can be used over and over again at home, and it can even become a new tradition for the family or group of friends. A gift that lasts is a gift that really matters.

So why not think outside the box this year and delight your loved ones with a sushi course as a Christmas present?

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

The reason Sushi course is an educational and tasty Christmas gift

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Sushi chef & sake sommerlier Zoë Escher
Christmas is fast approaching and with it comes the hunt for the perfect gift. If you are looking for a unique and memorable gift that creates excitement, a sushi course is a good choice.

The sushi course is more than tasty sushi pieces.
Learning how to make sushi from scratch is to dive into a world of delicate flavors and sushi pieces that speak to the eyes. It is a unique experience that combines hands-on learning and enjoyment.

A sushi course is a fun and social activity that can be enjoyed alone or with friends and family. It creates a unique opportunity to spend time together while learning something new.

Sushi is known to be healthy and nutritious with different fish and vegetables. A course in sushi can inspire healthier eating habits and introduce new, healthy ingredients into everyday life.

Being able to prepare your own sushi with your favorite ingredients and fish will always be a hit. It spreads joy and it is a skill that you can show off and enjoy both alone and in company.

A sushi course is a gift that combines learning, enjoyment and health. It is an experience that goes beyond the ordinary and creates lasting memories.

So why not consider a sushi course as a tasty and unique Christmas gift this year?

Read more about Sushi course for beginners

Buy gift certificate to Sushi Couse for beginners
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Can whole grain rice be used for sushi?

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Futomaki
In Denmark and the rest of the world, sushi is made with white short-grain sushi rice.

I do get questions about brown rice and whether it can be used to make tasty sushi.

White rice

In Denmark, sushi is most often made with white sushi rice. There are several advantages to making sushi with white sushi rice.

The advantages of using white sushi rice are that the individual grains of rice have a smooth surface, which in terms of taste fits perfectly with silky slices of fish. Once the rice is  cooked, it is mixed with the vinegar marinade, which makes the individual grains of rice stick to each other.  That is crucial when making sushi by hand.

Whole grain rice

In Denmark, there are a few sushi restaurants that have experimented with whole grain rice. There are some advantages to making sushi with whole grain rice.

The advantages of using whole grain rice are that they are healthier. They contain more vitamins and minerals than white sushi rice.
Whole grain rice is far more difficult to cook to perfection. The cooked rice is a harder and looser texture, they do not stick together like white sushi rice. This makes it more difficult to make different kinds of sushi, because the individual pieces of sushi tend to fall apart.

Whole grain rice has a slightly dominant nutty taste, which can drown the taste of, for example, salmon or cucumber.
There are advantages and disadvantages to using whole grain rice.  I know for sure that I will continue to make sushi with white sushi rice.

On the Sushi course for beginners, you will learn the secret behind perfectly cooked white sushi rice. You will learn step by step how to make tasty sushi with the most popular fish for sushi.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What drinks go best with sushi?

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In Europe, bubbles or wine are most often drunk with sushi.

It looks a little different in Japan.

A cold beer, especially a light lager or a Japanese type of beer like Asahi or Sapporo, goes really well with sushi. The slightly bitter taste and effervescent carbonation are particularly good with fatty fish such as salmon dipped in soy sauce.

Green tea is another classic drink that pairs well with sushi. It is refreshing taste and antioxidants can help cleanse the palate between each bite. A light and delicate green tea is best, it will not overshadow the taste of the sushi.

Sake is a traditional Japanese rice wine that is a natural choice for sushi. The clean, light taste and subtle sweetness of sake goes well with the fresh taste of raw fish and seaweed.
In Japan, the selection of different types of sake is large, ranging from dry to sweet, so it is all about finding a sake that matches the pieces of sushi.

In relation to sushi, there are several different types of drinks that can be enjoyed with the food.

On the Sushi course for beginners, you learn step by step how to make tasty sushi.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What consistency does sushi rice have that is cooked to perfection?

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Sushi rice is the heart of any good sushi, and the art of cooking it perfectly can be the difference between mediocre and great sushi. Sushi rice that is cooked to perfection is characterized by,

Sushi rice should be sticky, but each individual rice should still be intact. They should not be too soft or too hard.

In addition to the natural taste of the rice, rice vinegar is added in the right amount. Neither too much nor too little rice vinegar should be mixed, as this will affect the taste of the freshly made sushi pieces.
Perfect sushi rice has room temperature. Too hot or cold rice spoils the experience and affects the taste and texture of the fish.

Sushi rice cooked to perfection and mixed with rice vinegar has a slight sheen, not a dull surface.

On the Sushi course for beginners you will learn how Japanese sushi chefs cook sushi rice to perfection. Of course, you will also learn how to make tasty sushi.

Read a lot more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Sushi is your shortcut to more vegetables

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Futomaki
Many of us would like to eat more vegetables on a daily basis. Vegetables are full of important vitamins, minerals and fibre, all of which contribute to a healthy body.
In a busy everyday life, it can be challenging to eat the recommended vegetables. If you are looking for a delicious and easy way to get more vegetables into your diet, sushi could be your shortcut.

Although many people think of fish when they hear the word “sushi”, vegetables are also an essential part of this wonderful dish. From fresh cucumbers and avocado to steamed asparagus and marinated radish – sushi offers a world of vegetables presented in a new and exciting way.

Eating raw vegetables is healthier than cooked vegetables. The various raw vegetables used in sushi boost your body with vitamins.

Not only do you get lots of vegetables with sushi, but the seaweed nori, which is often used to make sushi rolls, is full of vitamins, minerals and antioxidants. This makes sushi both tasty and healthy to eat.

Sushi is more than just raw fish.

On the Sushi course for beginners, you learn step by step how to make tasty sushi from scratch.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many vitamins and minerals does a sushi roll contain?

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Sushi chef & sake sommerlier Zoë Escher
Sushi is a popular Japanese delicacy known for its fresh taste and artful presentation. In addition to being a delicious dish, sushi is also known to be healthier than many other fatty and calorie-heavy alternatives.

How healthy is a sushi roll?

Sushi is often made with raw fish such as salmon, tuna or mackerel, which are rich in omega-3. The fish is a good source of proteins and the fatty fish oils are healthy for the body and strengthen health.

Beside fish, sushi also contains vegetables such as cucumbers, avocados and asparagus. These vegetables not only give sushi its distinctive taste and texture, but they are also packed with vitamins and minerals.

Sushi also contains rice, which is an important source of carbohydrates and energy. Although rice is not as rich in vitamins and minerals as fish and vegetables, it is still an important part of the meal.

Sushi seaweed is one of the healthiest vegetables in the world. It is the vegetable that contains the most vitamins and minerals. One seaweed sheet corresponds to 600 grams of vegetables. If you are tired of eating cauliflower or broccoli, sushi is a good alternative.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many types of fish can you find on the menu at a sushi restaurant in Japan?

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Stepping into a sushi restaurant in Japan is far more than just sitting down for a meal. It is an entryway into a culinary world marked by tradition, innovation, and an impressive variety.

Japanese sushi culture is internationally renowned for its precision, aesthetics, and dedication to high-quality ingredients. A quick glance at the menu reveals the extensive diversity of fish and seafood used in Japanese sushi cuisine.

But how many different types of fish can you actually expect to find?

In traditional sushi restaurants, you can typically choose from 15 to 20 different types of fish and seafood. At more modern or exclusive establishments, the selection can reach up to 30 varieties, especially if the menu changes with the seasons.

It’s entirely common to encounter classics such as tuna, salmon, red snapper, shrimp, squid, sea urchin, yellowtail, mackerel, eel, and flounder, to name just a few.

In our Sushi course for beginners, you will learn step by step how to prepare delicious sushi using the most popular types of fish enjoyed in Denmark.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What type of sushi is eaten in Europe?

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Sushi Chef & Sake Sommelier
In Europe, many different types of sushi are eaten, but some of the most popular varieties are;

Nigiri Sushi is one of the most common types of sushi in Europe. It consists of a small lump of rice that has been shaped and pressed together, with a slice of raw fish, shellfish or other filling on top. It is often served with wasabi and soy sauce.

Maki sushi is rolled sushi and is popular in Europe. It consists of rice and filling that is rolled in seaweed. There are different variations of maki sushi depending on the filling and the rolling technique.

The California Roll is a western adaptation of sushi that typically contains imitation crab, cucumber and avocado. It is often rolled with rice on the outside.

Although not traditional sushi, sashimi is very popular in Europe. It consists of slices of fresh, raw fish or shellfish served without rice. It is a favorite among those who want a pure fish taste.

In Europe, there is also a growing trend to experiment with fusion sushi, combining Japanese flavors with local ingredients and techniques. This can lead to unique and exciting flavor combinations.

On the Sushi course for beginners, you learn step by step how to make tasty sushi like Japanese sushi chefs in Tokyo.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.