Sushi

What consistency does sushi rice have that is cooked to perfection?

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Sushi rice is the heart of any good sushi, and the art of cooking it perfectly can be the difference between mediocre and great sushi. Sushi rice that is cooked to perfection is characterized by,

Sushi rice should be sticky, but each individual rice should still be intact. They should not be too soft or too hard.

In addition to the natural taste of the rice, rice vinegar is added in the right amount. Neither too much nor too little rice vinegar should be mixed, as this will affect the taste of the freshly made sushi pieces.
Perfect sushi rice has room temperature. Too hot or cold rice spoils the experience and affects the taste and texture of the fish.

Sushi rice cooked to perfection and mixed with rice vinegar has a slight sheen, not a dull surface.

On the Sushi course for beginners you will learn how Japanese sushi chefs cook sushi rice to perfection. Of course, you will also learn how to make tasty sushi.

Read a lot more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Sushi is your shortcut to more vegetables

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Futomaki
Many of us would like to eat more vegetables on a daily basis. Vegetables are full of important vitamins, minerals and fibre, all of which contribute to a healthy body.
In a busy everyday life, it can be challenging to eat the recommended vegetables. If you are looking for a delicious and easy way to get more vegetables into your diet, sushi could be your shortcut.

Although many people think of fish when they hear the word “sushi”, vegetables are also an essential part of this wonderful dish. From fresh cucumbers and avocado to steamed asparagus and marinated radish – sushi offers a world of vegetables presented in a new and exciting way.

Eating raw vegetables is healthier than cooked vegetables. The various raw vegetables used in sushi boost your body with vitamins.

Not only do you get lots of vegetables with sushi, but the seaweed nori, which is often used to make sushi rolls, is full of vitamins, minerals and antioxidants. This makes sushi both tasty and healthy to eat.

Sushi is more than just raw fish.

On the Sushi course for beginners, you learn step by step how to make tasty sushi from scratch.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many vitamins and minerals does a sushi roll contain?

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Sushi chef & sake sommerlier Zoë Escher
Sushi is a popular Japanese delicacy known for its fresh taste and artful presentation. In addition to being a delicious dish, sushi is also known to be healthier than many other fatty and calorie-heavy alternatives.

How healthy is a sushi roll?

Sushi is often made with raw fish such as salmon, tuna or mackerel, which are rich in omega-3. The fish is a good source of proteins and the fatty fish oils are healthy for the body and strengthen health.

Beside fish, sushi also contains vegetables such as cucumbers, avocados and asparagus. These vegetables not only give sushi its distinctive taste and texture, but they are also packed with vitamins and minerals.

Sushi also contains rice, which is an important source of carbohydrates and energy. Although rice is not as rich in vitamins and minerals as fish and vegetables, it is still an important part of the meal.

Sushi seaweed is one of the healthiest vegetables in the world. It is the vegetable that contains the most vitamins and minerals. One seaweed sheet corresponds to 600 grams of vegetables. If you are tired of eating cauliflower or broccoli, sushi is a good alternative.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many fish on the menu at a sushi restaurant in Japan?

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When you enter a sushi restaurant in Japan, you have not just entered a dining experience – you have entered a world of tradition, innovation and incredible diversity.
The Japanese sushi culture is famous for its finesse and attention to detail, and a glance at the menu reveals the wide range of seafood used in the art of sushi.

But how many different types of fish can you expect to find on the menu?

In traditional sushi restaurants, you can expect to find 15-20 different fish and shellfish. In more modern or exclusive places approx. 30, especially if they offer seasonal sushi.

It is quite normal to find fish such as tuna, salmon, red snapper, shrimp, squid, sea urchin, yellowtail, mackerel, eel and flounder and many more.

On the Sushi course for beginners, you learn step by step how to make tasty sushi with the most popular fish for sushi in Denmark.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What type of sushi is eaten in Europe?

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Sushi Chef & Sake Sommelier
In Europe, many different types of sushi are eaten, but some of the most popular varieties are;

Nigiri Sushi is one of the most common types of sushi in Europe. It consists of a small lump of rice that has been shaped and pressed together, with a slice of raw fish, shellfish or other filling on top. It is often served with wasabi and soy sauce.

Maki sushi is rolled sushi and is popular in Europe. It consists of rice and filling that is rolled in seaweed. There are different variations of maki sushi depending on the filling and the rolling technique.

The California Roll is a western adaptation of sushi that typically contains imitation crab, cucumber and avocado. It is often rolled with rice on the outside.

Although not traditional sushi, sashimi is very popular in Europe. It consists of slices of fresh, raw fish or shellfish served without rice. It is a favorite among those who want a pure fish taste.

In Europe, there is also a growing trend to experiment with fusion sushi, combining Japanese flavors with local ingredients and techniques. This can lead to unique and exciting flavor combinations.

On the Sushi course for beginners, you learn step by step how to make tasty sushi like Japanese sushi chefs in Tokyo.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What is a maki sushi roll?

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Sushi roll futomaki with prawns, web: http://chefzoeescher.com
A maki sushi roll is defined as a rolled nori seaweed with sushi rice added with tasty ingredients.

Maki sushi rolls are made in several different sizes.*In Denmark we have two sizes. The small ones are called hosomaki and the big roll is called futomaki.

In Japan, maki sushi rolls are even larger.
At exclusive sushi restaurants in Tokyo, a maki roll is served that is 3 times as large as a classic Danish futomaki. Futomaki of that size does not contain fish, the Japanese do not eat large quantities of fish at once. It usually contains several different vegetables, omelet and other plant-based proteins.

Maki sushi rolls are known for their versatility as they allow for a wide range of flavor combinations and variations. They are also perfectly suited as take-away food, as sushi pieces keep their shape even if they are exposed to vibrations along the way.

Maki sushi rolls are one of the most popular forms of sushi and are enjoyed by sushi lovers worldwide.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New – Ebook: 5 Japanese Sushi Handrolls for One

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5 Japanese handrolls for one

Mini eBook: 5 Japanese Sushi Handrolls for One, will send you on a journey to the flavorful streets of Japan with five irresistible sushi handrolls made for one person.

This book is filled with simple, authentic recipes that allow you to enjoy the refreshing flavors of Japanese sushi handrolls at home. The recipes are made in such a way that it is easy to make sushi handrolls for several people.

Whether you are a sushi enthusiast or just curious about exploring Japanese culture through food, this ebook is for you.

With our mini ebook: 5 Japanese Sushi Handrolls for One, you can bring the authentic taste of Japanese sushi handrolls into your own kitchen.

These five handrolls are just the beginning of an exciting culinary journey that awaits you. Whether you are on your own, want a different dining experience or want to impress your guests, these little Japanese delights are the ideal choice.

Read more about mini ebook: 5 Japanese Sushi Handrolls for One

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many types of tuna can be used for sushi?

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Sushi Chef & Sake Sommelier
There are several types of tuna that can be used for sushi, depending on where in the world you work as a sushi chef. Some types of tuna are not available in Europe.

Bluefin tuna is one of the most sought-after types of tuna for sushi because of its flavorful meat and fine texture. It is usually divided into different grades based on fat content, with the fattest part known as otoro and the leaner part as chutoro.

Yellowfin tuna is another popular type of tuna for sushi. It has a slightly milder flavor than bluefin tuna, but still a bit fatty with a firm texture.

Bigeye tuna is similar to yellowfin tuna and is also often used in sushi. It has a rich flavor and a firm meaty texture, but with a little more fat.

Skipjack tuna is also known as bonito. It has a meatier and firmer texture, but tends to have less fat compared to other types of tuna.

These are just some of the types of tuna that are popular in sushi.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Should sushi be eaten in one piece?

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Sushi chef & sake sommerlier Zoë Escher
When it comes to eating sushi, there are different opinions on how it should be enjoyed.

Should you take one bite at a time or try to eat in one piece?

Historically, sushi in Japan has always been prepared to be eaten in one mouthful.

One of the purposes of eating sushi in one piece is that you experience the fusion of the different ingredients. By eating sushi in one piece, you get to enjoy all the ingredients at once. Sushi often contains several raw materials such as rice, seaweed, vegetables and the texture of the fish.

By taking smaller bites, you can experiment with different combinations of soy sauce and wasabi and adjust the taste to your preference.
If you eat large pieces of sushi, it can be difficult to eat the whole piece at once.
If you are not used to eat sushi, it may be more comfortable to take smaller bites at first to get used to the taste and textures.

Although sushi is traditionally prepared to be eaten in one piece, there are no set rules for how to enjoy it.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What is the benefit of eating sushi rolls?

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Sushi roll futomaki with prawns, web: http://chefzoeescher.com
One of the biggest advantages of sushi rolls is the unique taste experience they offer.
Each sushi roll is like a small work of art with a harmonious combination of taste and texture.
From the fresh fish to the carefully prepared rice and crisp vegetables, every bite gives you an exciting experience.

Sushi rolls are not only a delicious meal, but they can also be a healthy part of your diet. Fish used in sushi rolls such as salmon and tuna are rich in omega-3 fatty acids, which are beneficial for the body.

Another advantage of sushi rolls is the endless variety and possibility of customization. From classic rolls such as California Roll and Sushi roll with salmon to more experimental combinations, sushi rolls can be adapted to suit every taste.

Whether you are vegetarian, vegan or have specific dietary requirements, there is always a sushi roll that suits you.

Read more about Sushi course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.