Ramen

Cooking class: Japanese noodle soup for beginners

by

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup.

A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals.

In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo.
When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup.

Ramen

You learn how to make healthy and tasty noodle soups which is very popular on a busy day.
You larn how to make Japanese stock by using traditional Japanese raw materials.
You learn how to know the difference between different kind of noodle used in noodle soup.
You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products.
You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials.

NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021.

Read more about the cooking class Japanese noodle soup for beginners

_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Can all types of ingredients be used in a Japanese noodle soup?

by

Noodle soup
Basically yes.

In Japan, noodle soups are considered a fast food dish. Like so many the Japanese lives a busy life. They work 10-15 hours a day and have family, friends and leisure activities that also need to be taken care of. Noodle soups are suitable for a busy everyday life, which is often eaten on the way from work.

In Japan, noodle soups are the Japanese answer to pizza and shawarma.

In Japan, many more types of stock are made for such as pork, chicken and fish for noodle soups. For the soups, many different types of raw materials and ingredients are used for and, this means that there are no 2 noodle bars that make the same soup.

In the Japanese noodle Soup course for beginners, you learn step by step to make 2 very different noodle soups, which can be enjoyed all year round.

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

In Japan, do Japanese restaurants serve fried noodles?

by

Sushi chef & sake sommelier Zoë Escher
Restaurants in Japan also serve fried noodles.
In Japan, noodles are not just noodles. There are 7 different types of noodles in the classic Japanese cuisine. The 7 different noodles contain either wheat, buckwheat or rice. Some noodles are eaten all year round and others at certain times such as in the summer.

The Japanese are the population that eats the most noodles. In Japan, Ramen noodles are the most in demand of them all.

In Denmark, ramen is also the most in-demand type of noodle, which is most often used in noodle soups.

In Japan, ramen noodles are used in many different types of Japanese dishes. It ranges from noodle soups to stews or fried noodles.

In the Traditional Japanese food course for beginners, you learn step by step how to make tasty fried seafood noodle dish.

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Why is ramen noodle soup the most sought out fast food in Japan?

by

Ramen noodles are the most popular fast food in Japan. There are several reasons for this.

The Japanese live a busy life like so many others. They work an average of 10-15 hours a day.
In the big cities, a noodle bar is located in most streets. When the Japanese are on their way home from work, there are many who visit a noodle bar on the way.

From the time they pull a food ticket in the vending machine to a bowl of smoky hot noodle soup placed in front of you, not many minutes go by. For most Japanese, it takes no more than 10 minutes to eat the food until they are on their way.

In Japan, there are many types of noodles soup.

Many eateries have developed their very own soups, which have been passed down from generation to generation. It also means that it is a new experience to visit the local noodle soup bars as soups are not the same.

On the Noodle soup course for beginners, you will learn step by step how to make 2 very different noodle soups including a ramen soup as it tastes in Japan.

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What characterizes Japanese fast food?

by

Japanese fast food differs from other fast food as we know for example pizza, shawarma or a burger.

 


The Japanese fast food is healthy and nutritious.

Yes, it is a fast food.  It takes shorter time to make the dish and about 7 minutes for Japanese to eat it. It is also the only thing they have in common with European fast food.

The Japanese are very conscious about what they eat they do not compromise on their health. For example, Japanese noodle soup more specific ramen soup. It is a dish that is healthy and nutritious because the dish is composed in a way so that it supplies the body with lots of healthy vitamins and minerals while being delicate and tasty.

Yep, the Japanese do not go down on the good taste.

On noodle soup course for beginners that teaches you to several different tasty soups from scratch so that you do not miss the healthy vitamins and minerals. You can read more about the soups here.

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many different types of noodles are there in Japan?

by


The Japanese are the population in the world that eats the most noodles.

There are many different gastronomic styles within noodles. Common to them all is that they are suitable for a busy workday.

Yep, the Japanese are just as busy as everyone else. They just do not want to compromise on their health. What I mean is that even though they are thunderously busy, their fast food must still be healthy.

In Japan, there are 8 different kinds of noodles.

Most noodles are made on wheat or buckwheat though, with the exception of one which is made on konnyaku.

On the noodle soup course for beginners, you will learn how to make 2 different tasty noodle soups as they are served at restaurants in Tokyo. You can read more about the course here.

Enjoy Christmas time with a healthy and tasty ramen soup, as it is made in Tokyo

by


December equals food and coziness on several levels for me.

Drink mulled wine and eat apple slices. Eat wonderful dinners at the city’s restaurants and not least Christmas lunch. Of course I also have to snack a bit like Christmas cookies and Christmas candy.

In order for the whole thing to not go overboard I have also put in a few days with a little healthier food. I do this by eating ramen or udon soup as it is served in Tokyo.

It fits in perfectly with the busy Christmas days, as it does not take much time to make when the fish stock is made. It’s a great taste, it is bursting with vitamins and minerals while detoxifying the body.

I’m probably not the only one who feels this way, which is why I have planned a noodle soup course just before Christmas before it starts. You can read more about the class Noodle soup for beginners

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What characterizes Japanese cuisine?

by

Traditional Japanese everyday dishesI do not think there exist a country with such a wide and varied cuisine as Japan.

The Japanese cuisine in itself is very large with many local specialties and regional dishes. You can also find restaurants from the near surrounding countries such as China and Korea.

Europe is slowly making their entry into the Japanese market. You see several restaurants that make classic dishes from European cuisine.
Raw materials from Europe are also found on Japanese shelves in the supermarket.

It’s hard to describe how large and diverse the Japanese cuisine is as it cannot be compared with any other country. With 20 million residents just in Tokyo you can tell that restaurants is very important in the city.

Please read more about the Traditional cooking class for beginners

_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Gem

Gem

What is ramen noodle soup?

by

The ramen noodle soup is not just the ramen noodle soup.

There are many variations of ramen noodle soup and many noodles have their very own unique recipe.

It corresponds to the grandmother’s secret meat ball recipe. There are some clear guidelines and cooking techniques that matter, no matter what ramen noodle soup it is.

To illustrate how different ramen noodles can be. Then you will find pictures of 3 different noodle soups, which I had served in Tokyo.
–

You can read more about the Japanese noodle soup course for beginners.

_

Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Japanese noodle soup ideal for unstable weather!

by

Sometimes it rains a lot in summertime.

Quite a few people have traveled to Spain, South of France or Italy to get some sun. If you are of those who have been home do not despair.

In many European countries more and more street food are opening.

A Japanese noodle soup is very popular in summer and winter time. A Japanese noodle soup and best known ramen noodles are a healthy, nutritious and tasty fast food that only takes many minutes to make.

It is the right match on a busy day without compromising on quality. On class Japanese noodle soup for beginnerss you will be introduced to Dashi which is the foundation of Japanese cuisine.

You can read more about the course here
_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.