Warm evenings, sunshine and sushi

Spring are here and summer is approaching with rapid steps.

The warm evenings offer barbecues, salads, fruit pies and not least sushi. There are quite a few people who prefers to eat dishes are not as heavy in the stomach as winter food.
Sushi is a diner that is ideal for the warm evenings with a good glass of white wine. With sushi, it will never be boring there are unlimited possibilities in the composition of a dinner.

More and more people are on making their own sushi with their favorite ingredients. At the Sushi course for beginners the attendances learn to use Japanese cooking techniques for preparing sushi.
They learn and about Japanese food stages they have to go through from raw materials, cooking of sushi rice, preparation of vegetables and fish, and step by step to making tasty sushi rolls.

You can read more about the class Sushi for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What does the Japanese prefer to eat on a hot summer day?

There are many people in Denmark who believe that Japanese people eat a lot of sushi. The Japanese love sushi but sushi accounts for less than 15% of Japanese cuisine.
In Japan sushi is a style that does not match a busy weekday it is a dish most often enjoyed over a couple of hours.

What are usually eaten on a busy and hot summer day is noodles. In Japan, noodles are a broad concept and covers several different noodles and food styles.
The dish I have in mind is soba noodles that can be eaten both cold and hot. During the summer, it is always eaten cold with a dip such as consists of soy sauce. It is a light dish which is easy to digest.

Read more Traditional Japanese cooking class for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.