How many different types of soy sauce are used in Japanese cuisine?

Rice, soy and vinegar
In Denmark, the selection of Japanese soy sauce is very small and there are several reasons for this.

In Denmark, soy sauce is used in a different way than in Japanese cuisine. In Japan, soy sauce is considered a spice.

Our knowledge of Japanese soy sauce is very limited. In Japan, the labels are written on bottles with Japanese characters. This makes it difficult to figure out which soy sauce is used in which dishes.

In Japan, there are as many soy sauces in a Japanese supermarket as the selection of cheese in a Danish supermarket, which means that it does matter which soy sauce is used when cooking Japanese food.

Japanese soy sauce is a main ingredient in Japanese cuisine it gives the Japanese flavors and aromas that characterize food served in Tokyo.

In the Traditional Japanese cooking class for beginners, you will learn how to make tasty Japanese dishes where different soy sauce is used simultaneously in some of the dishes. Authentic Japanese dishes made from scratch.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

That’s why seaweed is the most important vegetable in Japan!

Sushi chef & sake sommerlier Zoë Escher
Most people associate seaweed with Japan.
Over the last many decades, more and more people have opened their eyes to sushi seaweed which contain many vitamins and minerals. Sushi is a popular food enjoyed by both children and adults.

The country of Japan consists of a main island and hundreds of small islands. It is a country which is a bit isolated from the rest of the world and which is surrounded by water.
Japan is a fishing country a country that taught the Japanese thousands of years ago to appreciate seafood but also seaweed.

Seaweed was the direct and fastest source of vitamins and minerals.
In today’s Japan, not only sushi is eaten. In Japanese cuisine, many different kinds of seaweed are used. Which seaweed is used depends on the dish in question.

Seaweed is one of the most important vegetables in Japanese cuisine.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Should 2022 be the year for where another scourge towards sustainability is taken?

White soya sauce plate with sushi

In April 2021, a new EU directive entered into force.
To help the climate, it is forbidden to sell plastic packaging, tableware and much more. The EU has allowed a transitional phase for companies so that they can quietly phase out the use of plastics.

Fishmongers are well underway in terms of offering fish caught in many different places. Some fish have lived a wild life, some are sustainable, some have grown up in a fantastic marine environment and others have been farmed in good conditions. The selection will not be smaller in the future – on the contrary.

Now EU is minimizing the use of plastics to ensure a better future for all of us. It is a process approaching the goal step by step. There must be replacement for plastic soy sauce plate, small plastic soy sauce and disposable sticks.

In Japan, Japanese families are far ahead on that front. In Japan, soy sauce plate and chopsticks are used which are made of porcelain, it is a material that lasts indefinitely.
Japanese families use handmade wooden chopsticks in beautiful designs when enjoying sushi and other wonderful Japanese dishes. Chopsticks that can be used again and again.

You can also read more about Sushi course for beginners, where learn the Japanese approach to sushi and Japanese sushi.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.