Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants.
You will gain an insight into how seafood is filleted for sushi.
You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri.
You learn that each fish species has its own cutting technique.
You learn step-by-step how to make nigiri and sashimi.
Reference
“I had a really good experience with Zoë Escher advanced sushi course. Zoë leads you through an easy and educational way and take the time to show the small tweaks to get sushi to look good. You can really tell that she is passionate about her profession and teaching. If there was another course I will certainly go again”.
Kasper Kristiansen
“I had a wonderful and educational day at Advanced Sushi course we learned some good tips how to make nigiri and learned the proper cutting techniques to fish (I have missed).
Zoë is a comfortable, happy and well-prepared teacher. I’ll be back for another course”.
Anette Gomez
Please read more about Sushi Chef & Sake Sommelier Zoë Escher
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.