This Friday I traveled to Brussels to spend some days in the company of my Japanese kendo teacher and kendo friends from Europe and from Japan. Japanese Kendo and Japanese sushi share the same Japanese philosophy and approach to becoming proficient in you line of work.
I spend the day with a long talk about Japanese gastronomy in Japan, Europe and Scandinavia. I matched my teacher Nobuo Hirakawa’s teaching both Friday and Saturday. I had eaten Japanese lunch also called a bento box.
Last but not least, I got some new relationships in Europe and Japan. Below you will find a couple of pictures from the weekend.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.