Online Live Food Course: Japanese Yakiyori Spears For Beginners

Join the online live course and learn how to make the popular Japanese yakitori skewers, like Japanese chefs in Tokyo. In Japan, a skewer is not just a skewer.

In this course you will learn how to make several different juicy and tender skewers where the meat melts on the tongue.

In short you will learn.

You learn to put together different marinades which give delicate and tasty skewers.
You learn what Japanese chefs look for when buying fish and meat for skewers.
You use different Japanese cutting techniques so that the ready-made skewers melt on the tongue.
You learn step by step how to make 9 tasty skewers as well as a delicious little salad.

Read more about the Online live course: Japanese yakitori spears for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What kind of yakitori skewers are eaten in Japan?

In Japan, many different yakitori skewers are eaten for weekdays and weekends.
In Japan, the traditional Japanese yakitori skewers are made with chicken. It all parts of the chicken which are used for skewers such as skin, breast, liver and heart. Spit is cooked in a way so that the meat melts the tongue.

Just like in Europe, local ingredients are also used to make tasty yakitori skewers. In Japan, delicious and tasty skewers are prepared with fish, vegetables and other local ingredients. Before the raw materials end up spitting, they are prepared in different ways.
In Japan, the ingredients are sliced ​​and marinated in several different ways, using cooking techniques that highlight the unique flavors and aromas.

At the Online live food course: Japanese yakitori skewers for beginners, you will learn step by step how to make delicious and tasty Japanese yakitori skewers that can be enjoyed all year round.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Quotes: Japanese yakitori skewers

YakitoriHave a nice weekend!

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.