Join the online live course and learn how to make the popular Japanese yakitori skewers, like Japanese chefs in Tokyo. In Japan, a skewer is not just a skewer.
In this course you will learn how to make several different juicy and tender skewers where the meat melts on the tongue.
In short you will learn.
You learn to put together different marinades which give delicate and tasty skewers.
You learn what Japanese chefs look for when buying fish and meat for skewers.
You use different Japanese cutting techniques so that the ready-made skewers melt on the tongue.
You learn step by step how to make 9 tasty skewers as well as a delicious little salad.
Read more about the Online live course: Japanese yakitori spears for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.