Tokyo is famous for high quality of restaurants. Tokyo is the city in the world that has the most Michelin stars.
With approx. 20 million citizens who appreciate high quality food the competition between the restaurants is very high.
The Japanese cuisine also offers many different styles. The Japanese cuisine contains as many styles as all European cuisine. There is a style for the busy family, career woman / husband, family taking a day off, family gathering, for vegetarians, business people and many more.
At the moment many Danish and international Michelin chefs travel to Japan to be inspired by Japanese restaurants. Japanese chef’s way of looking at raw materials, compiling a menu and using different cooking techniques has a vigilant eye all over the world.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.