vegetables

Can you describe the Japanese cuisine?

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Most people believe that Japanese cuisine is all about sushi.

The Japanese cuisine is much more than that. The Japanese kitchen is built up a way so it either adds to the body nutrition or detoxes the body.

This means that healthy vegetables and fish which may seem a bit boring in European cuisine make up a lot of Japanese cuisine. It does not have to be at all if you have understood Japanese access to food.

In Japan, focus is on the healthy properties of raw materials and cooking techniques. In Japan it is very normal to learn to use techniques that take 10 years, 20 years and 40 years.

But as everyone knows you must first learn to crawl before you can walk. This is also the case with Japanese cuisine. First of all one should learn to use the basic techniques to produce Japanese dishes and the Japanese’s approach to cooking before heading for dishes that take 10 years to learn to make.

Read more about Sushi chef & sake sommelier Zoë Escher

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Kaburimaki also called insite-out offers many flavor combinations

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In Europe and especially Denmark the sushi roll Kaburimaki has become a popular dish. The reason for its popularity is because you can combine several different raw materials in different ways.
With a Kaburimaki roll you can highlight the flavors and flavors of raw materials in new ways.

I am very much fond of the roll in the simple way in which fish and vegetables play the lead role. They do because I use different cutting techniques to highlight their unique taste.

Read more about Sushi chef & sake sommelier Zoë Escher

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Where is the best place to buy raw materials for vegetarian sushi?

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Vegetarian sushiAs always it is very important to use as fresh vegetables as possible.

When you make vegetarian sushi you must remember that the vegetables are the star and that they are the focal point of the entire menu.
The ideal is to buy organic fresh vegetables either from a farmers market or at a greengrocer.

At a farmers market is often more greengrocer who compete for essentially the same goods. So the quality and variety is greater. By shopping a farmers market you will find that the raw materials in season are cheaper and of better quality than those vegetables that can be bought in a supermarket.

However, there is a raw materials as well be worthwhile to buy a week before it is used like avocado.

Read more about Sushi Chef & Sake Sommelier Zoë Escher

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

Gem

Gem

What do a Japanese meal consist of?

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Goyza1A Japanese meal is very different from what we know in Europe.

In Japan they eat many small meals for dinner 6-10 dishes consisting of fish, seafood, rice, various vegetables and meat. All dishes are very light in texture and enjoyed for several hours.
In the course of an evening the Japanese eats a very balanced dinner.

The Japanese are as just as busy as any other, and they work several days and hours per week.
Like so many others, they have no time during the week to spend hours in the kitchen and cook. Therefore, there is a wide range of take-away stalls, stands and Noodle bar of very high quality at a reasonable price, which is used frequently several times a week.

In this way the Japanese manage to eat healthy and have a varied diet.

Please read more about the course Traditional Japanese cooking class for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

Gem

Why does it take so long to become a sushi chef?

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Zoë EsccherIt takes several years to become a skilled Japanese sushi chef.
Since sushi is a dish that you don not boil, fry or cook sushi you have to be very conscious to every detail.

In Japan sushi chefs only use a few ingredients to make sushi such as rice, fish, the restaurant’s homemade soy sauce and in some cases topping to suit the fish.

A sushi chef must master the following,

Cook the rice to perfection.
A knowledge of the various fish, their age, fat content, the structure of the meat and which parts of the fish are regarded as a delicacy.
A knowledge of which vegetables and Japanese ingredients used for sushi.
To be able to transform the very few ingredients into a gourmet experience the sushi chef knowledge and experience to highlighting the fish aromas and flavors by using different cutting techniques.
The vegetables and topping is used for sushi, lift and flavor experience an extra dimension.

Please read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

Gem