The Japanese have a slightly different relationship to gastronomy and fish than in Denmark.
In Japan, it is very normal to only eat ingredients that are in season like vegetables, fruits and fish.
The Japanese have a slightly different relationship to fish Japanese children are bottled up with fish. The Japanese families eat as much fish as a European family eats meat. On the other hand, they eat as much meat as a Danish family eats fish.
When it comes to choosing fish, the Japanese follow the season for fish e.g. fish that can be bought here and now at the fishmonger.
Here in the winter months, the Japanese eat many local fatty fish. In Scandinavian it could be the salmon.
Read more about Sushi course for beginners
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.