sushi in Copenhagen

What is the difference between Danish and Japanese sushi chefs?

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Sushi Chef & Sake Sommelier

The biggest difference between a Danish and a Japanese sushi chef is the food. Yes, I said the food.

Sushi prepared by a Danish sushi chef taste very different from sushi prepared by a Japanese sushi chef. There are several reasons for this.

Danish sushi chefs have a very different professional background from Japanese sushi chefs. In Japan, different standards are set for the skills of sushi chefs.

Danish sushi chefs also use different ingredients when preparing sushi. Japanese sushi chefs use ingredients that enhance the flavor of the specific fish used for sushi. This brings out the flavors and creates a balanced culinary experience.

Danish sushi chefs also use different cooking techniques when making sushi. This includes everything from cooking sushi rice and filleting fish to the special hand techniques used to shape each piece of sushi.

In the Sushi Course for Beginners, you will learn step by step how to make sushi like Japanese sushi chefs. You will learn this because Japanese sushi simply tastes the best. You will also get useful tips on which ingredients work best and how to handle fish properly.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What is most often eaten on New Year’s Eve in Europe?

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What is most often eaten on New Year’s Eve depends somewhat on where in the country you live, there is a big difference between what family and friends eat on New Year’s Eve in countryside and in the capital.
For many years, the New Year’s menu has often consisted of beef tenderloin as a main course, a starter with fish or shellfish and a delicious dessert. A number of years ago I began to see a shift. Especially in recent years, it has gained momentum.

Times have changed in Denmark. Today sushi is the dish most often served on this special evening. On the last evening of the year, most people want to enjoy a delicate and tasty dinner. For many, fish, shellfish and bubbles are particularly delicious.
A sushi dinner can be put together in many different ways so that everyone who takes part in the dinner leaves the table full and happy.

The last sushi course of the year will be held on 18 December. You learn step by step how to make tasty sushi from scratch. You will also get tips on where to find ingredients that are also suitable for a New Year’s dinner.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.