Tuna is just tuna

TunaIn 2012 I visited my Japanese sushi chef instructor Toshi in Los Angeles. I got some private lessons in his restaurant where he introduced to a nigiri technique that takes 20 years to master. 

One day one of his talented Japanese sushi chefs showed me 2 different kinds of tuna. Tuna is called  toro and the piece on the left side is matured up to 3 weeks before it is used for sushi.

Read more about Sushi chef & sake sommelier Zoë Escher

Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.