summer food

How popular are yakitori skewers in Japan?

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5 Japanese yakitori for one
In Japan, yakitori skewers are a very popular dish.
In Japan, the classic yakitori skewer is made with chicken. It is not just the chicken meat that is used, the skin and offal such as the heart and liver are also used. It is prepared in such a way that it turns into delicate pieces that can be eaten in one mouthful.

In Japan, there are restaurants that specialize in making yakitori skewers. They not only use chicken meat. Pig, seafood and vegetables are also prepared in several different ways.

Yakitori skewers are also popular as take-away food. There are many Japanese who buy a selection of take-away dishes on the way home, which are just right to heat up at home.

Yakitori skewers are a dish that can be enjoyed all year round. In the mini ebook “5 Japanese yakitori skewers for one” you will learn that tasty barbecue skewers that can be enjoyed during week days and special occasions.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Warm evenings, sunshine and sushi

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Spring are here and summer is approaching with rapid steps.

The warm evenings offer barbecues, salads, fruit pies and not least sushi. There are quite a few people who prefers to eat dishes are not as heavy in the stomach as winter food.
Sushi is a diner that is ideal for the warm evenings with a good glass of white wine. With sushi, it will never be boring there are unlimited possibilities in the composition of a dinner.

More and more people are on making their own sushi with their favorite ingredients. At the Sushi course for beginners the attendances learn to use Japanese cooking techniques for preparing sushi.
They learn and about Japanese food stages they have to go through from raw materials, cooking of sushi rice, preparation of vegetables and fish, and step by step to making tasty sushi rolls.

You can read more about the class Sushi for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.