Sushi should be eaten the same day it was purchased and there are several reasons.
Raw fish included in sushi together have shelf life as beef Tatar. Since there will be more bacteria in the food the next day.
Avocado is a raw material that quickly turns brown and dull. Most people know what half an avocado looks like the next day if it is not stored in the “right” way.
The individual rice grains also change in taste. The next day, the individual rice grains will be harder to chew.
At the Sushi course for beginners you will learn how to make tasty sushi that you can enjoy for lunch and dinner.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.