Have you ever tasted sushi prepared with seasonal fish?

FiskAs you very well an aware of there is many local fish of very high quality. Fish that are suitable and perfect for sushi but they are very often exported abroad.
For some strange reason mostly tuna, salmon and white fish find their way to sushi restaurants in many countries.

It is a pity that there are many local fish which are suitable for sushi but not being used. They have unique flavors and taste.
If want to try to use local fish for sushi you have to make sure that the fish is of best quality possible.

Read more about what I can offer for pop-up sushi dinner

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

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How often is the menu replaced at a sushi restaurant in Japan?

Japanese trained sushi chefs have a slightly different view of gastronomy than European sushi chefs. In Japan, it is very normal to follow the season for raw materials.
By that I mean that not all types of fish can be obtained all year. In Denmark we are used to that it is only in certain months that you can eat fresh lumpfish roe.

This is how Japanese have with all kinds of raw materials. There are many Japanese restaurants that do not have a detailed and fixed menu. As they regularly and often the same day come back from fish markets with new fish species.

At the Sushi course for beginners I talk more about fish for sushi.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What is the advantage of using fish while they are in season?

FiskThere are many advantages to using fish that are in season.

You may find that the price falls because fishmongers large amount with the specific fish.
You also get the opportunity to taste several different kinds since each season are characterized by different types of fish.

However please be aware that the fish must have a freshness and quality so it is suitable for sushi.
You must ask the fishmonger who can tell you more about the quality of the fish he is selling.
Additionally, you must remember that fish are eaten raw must always be frozen before it is served.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.