pancake

Okonomiyaki is a dish for everyone

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Mini Ebook: 5 Japanese okonomiyaki for One
In Japan, food is more than just nourishment. It is a way to bring people together and share an experience.
One of the most beloved dishes is okonomiyaki. This Japanese pancake is not only delicious but also highly customizable, making it a favorite throughout the country.

The name okonomiyaki literally means “grilled as you like it,” which reflects the countless variations of this popular dish. Whether you prefer juicy pork, fresh seafood, or a vegetarian version, okonomiyaki can be tailored to suit any taste.

Okonomiyaki offers an irresistible combination of crispiness, tenderness, and deep umami flavors. It is typically topped with a sweet-savory okonomiyaki sauce, a touch of nori, and much more, creating a perfectly balanced taste experience.

This dish is enjoyed in Japan for both lunch and dinner all year round.

In the “Mini E-book: 5 Japanese Okonomiyaki for One”, you will find five different recipes for this flavorful dish.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

NEWS – Ebook: 5 Japanese okonomiyaki for one

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5 Japanese okonomiyaki for one
Okonomiyaki is an authentic Japanese pancake that combines flavorful ingredients and a fantastic texture. The name means “fried the way you want it”, and that’s exactly what this dish is all about – adapting it to your personal preferences and taste buds.

Okonomiyaki is made with a base of shredded cabbage and other ingredients. Then you can add a multitude of ingredients such as seafood, meat, vegetables.
Once the pancake has been fried on both sides, it can be topped with a layer of Japanese sauce, mayonnaise and other tasty ingredients.

Okonomiyaki a dish not to be missed. It is an exciting and tasty dish form Japanese cuisine that combines tradition with creativity.

Explore the Mini eBook: 5 Japanese Okonomiyaki for One, which features 5 different variations of this popular dish.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How is the popular street food dish okonomiyaki made?

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The last time I ate the Japanese dish okonomiyaki was in 2015 in Tokyo.
It was with Mrs. Takahashi, her youngest daughter who is in her mid-30s, her son-in-law and nephew.

One Friday early evening after training, she asked me if I had tasted okonomiyaki. It is one of her favorite dishes. I have never tasted it.
We went to her favorite restaurant, which is a tiny place that does not look like much from the street. We went up on a very narrow staircase to the first floor, down a narrow corridor and sat down in a 4-person booth with a large frying pan on the table.

Large cold draft beers were brought to the table. Soon after, a chef came and cooked us a very large okonomiyaki. While it was being cooked we could decide what kind of filling to add. When it was finished, it was cut into several smaller pieces.

Over the years I have been asked how okonomiyaki is made. It can be made in many ways.
I prefer it to be made with Japanese ingredients, raw materials and cooking techniques it has the best taste.

It has become a Mini e-book: 5 Japanese okonomiyaki for 1.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.