make your own soup

Why is ramen noodle soup the most sought out fast food in Japan?

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Ramen noodles are the most popular fast food in Japan. There are several reasons for this.

The Japanese live a busy life like so many others. They work an average of 10-15 hours a day.
In the big cities, a noodle bar is located in most streets. When the Japanese are on their way home from work, there are many who visit a noodle bar on the way.

From the time they pull a food ticket in the vending machine to a bowl of smoky hot noodle soup placed in front of you, not many minutes go by. For most Japanese, it takes no more than 10 minutes to eat the food until they are on their way.

In Japan, there are many types of noodles soup.

Many eateries have developed their very own soups, which have been passed down from generation to generation. It also means that it is a new experience to visit the local noodle soup bars as soups are not the same.

On the Noodle soup course for beginners, you will learn step by step how to make 2 very different noodle soups including a ramen soup as it tastes in Japan.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What type of noodle soup do the Japanese prefer to eat?

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In Japan, there are many different types of noodle soups.
There is the classic tasty ramen soup that most people know and there are other types of noodle soups such as udon and soba.

In Japan, ramen noodle soup are very popular on a busy weekday. In the larger cities such as Tokyo, there are noodle soup bars on pretty much every street corner. Small dining places with delicious ramen soup which has been passed down from generation to generation.
Ramen soup in Japan is a broad concept. Some ramen soup is made on fish stock, while others are made on chicken and pork.

It is different from noodle bar to noodle bar what is used of ingredients. Fish, shellfish, meat and eggs are classic ingredients with proteins and local Japanese vegetables are used which are in season.

In the Noodle Soup course for beginners, you will learn how to make tasty classic noodle soups as they are served in Japan.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What dish do the Japanese prefer to eat from traditional Japanese cuisine?

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The most popular dish in traditional Japanese cuisine is ramen noodle soup.
It is a hot dish that is eaten all year round. Yes, even on days when the temperature creeps up to 35 degrees.

Like so many others, the Japanese live a busy life. Most Japanese work 10-15 hours a week. There is not much time for leisure activities and friends during the week.

During the week, many Japanese prefer to eat healthy fast food, which does not take many minutes to prepare, cook and eat. Ramen noodle soup is the most popular dish in Japan.

Ramen noodle soup can be compared to meatballs. Each eatery and noodle bar has their very own recipe for how this tasty and healthy dish should taste.

It is also this delicious dish you are going to learn to make on the Noodle Soup course for beginners. In the course you will learn how to make 2 very different noodle soups from scratch, dishes that have the same aromas and flavors as in noodle restaurants in Tokyo.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Is noodle soup the same as ramen?

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Noodle soups are not the same as ramen soup.

In Japan, there are many different types of noodle soups. Ramen soup as most people know in Europe is a soup out of several hundred noodle soups.

In Japan, noodle soups are either made on fish stock, pork stock or chicken stock. It is a stock that is flavored with other ingredients in many many different ways.

The selection of noodles is large in Japan. There are 7 different noodles that are used for certain dishes and styles within Japanese cuisine. Some noodles are used only for soups and others are used for stews.

Japanese noodle soups can be compared to Danish meatballs. Every noodle soup eatery in Japan has their very own recipe for how such soup should be made and taste. Often the recipes go from generation to generation.

If you travel around Japan, you will find that there is a big difference in noodle soup, depending on whether you are in southern Japan or in northern Japan.

Read more about Noodle soup course for beginners, where you learn to make 2 very different and tasty soups.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many different types of noodles are there in Japan?

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The Japanese are the population in the world that eats the most noodles.

There are many different gastronomic styles within noodles. Common to them all is that they are suitable for a busy workday.

Yep, the Japanese are just as busy as everyone else. They just do not want to compromise on their health. What I mean is that even though they are thunderously busy, their fast food must still be healthy.

In Japan, there are 8 different kinds of noodles.

Most noodles are made on wheat or buckwheat though, with the exception of one which is made on konnyaku.

On the noodle soup course for beginners, you will learn how to make 2 different tasty noodle soups as they are served at restaurants in Tokyo. You can read more about the course here.

Learn how to make the world’s most beautiful fast food ramen noodles in 15 minutes

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Just 14 days ago I came home from LA.

Although LA offers sun, summer and glitter it is also nice to be back in Denmark and enjoy the autumn colors.

Last weekend in Copenhagen it rained almost continuously for almost 2 days. Although it was raining crazy there is now something nice about it.

It’s time to find the big wool socks, warm blankets and hot to drink and eat.

On a cold rainy autumn day there is nothing better than a bowl of hot ramen noodle soup made from scratch. I prefer noodle soups that taste exactly the same way you get served in Tokyo restaurants.

Noodle soups that are healthy, nutritious and suitable for a busy everyday life.

Since I am not the only one who loves Japanese noodle soups, I have set up a few classes over the autumn / winter where you as an attendance learn about which Japanese ingredients are best for noodle soup. You will also learn how to use different cutting techniques and step by step make tasty ramen soup as it tastes in Tokyo.

Read more about the Noodle soup course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.