There are several different types of knives and not all of them is suitable. I prefer to use a good Japanese sushi knife sushi.
The Japanese are the ones who know most about sushi and the kitchen utensil used for sushi. The Japanese knife blade has a slope which you can not find on European sushi knife.
For those who do not know is a world difference in taste, depending on whether the fish are cut with a European knife or Japanese sushi knife.
Please read more about Sushi course for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.