I prefer to make teriyaki sauce as it tastes better and goes best with the ingredients used in the dish.
In Japan, teriyaki sauce is used in several ways along with various meat dishes in the classic Japanese cuisine. It is a Japanese sauce which has a slightly different function than a classic béarnaise sauce in Europe.
It is a classic Japanese sauce which also suits the European taste buds and which more and more people knows about.
In Traditional Japanese food course for beginners, you will learn how to make teriyaki sauce from scratch. This sauce you can use for several different dishes.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.