In Japan, who eats onigiri?

In Japan, it is not a specific group of people who eat Onigiri.
These are people of all ages. Onigiri is a regular part of the Japanese lunch. Onigiri was invented several hundred years ago, and has been quite popular ever since. And there are several reasons for that.

Onigiri is very easy to take on the go. The ingredients used to make onigiri can last for several hours. It won’t be boring like a sandwich.

Onigiri often consists of 3 ingredients and the 3 ingredients encompass the entire food pyramid. With very few ingredients you can have a healthy and nutritious meal.
Onigiri is very popular among students. For very little money, you can have a tasty meal that will keep you full for many hours.

Read more about the mini e-book: 5 healthy Japanese onigiri for one

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What does the Japanese eat for lunch?

The Japanese do enjoy having lunch or dinner at one of Tokyo’s many restaurants.

Most restaurants in major cities have different lunch menus for about 60 DKK.

In their lunch break many Japanese do like to visit one of the many nearby coffee shop or restaurant and eat a quick lunch. A lunch menu often consists of two small dishes and a main course. Dishes do often contain fish, meat, rice, pickles or lettuce. It is also very popular to stop by one of the many noodle stands, the servers noodle soup in just 5 minutes.

For very little money you can get Japanese healthy and nutritious lunch.

Read more about the course Traditional Japanese cooking class for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Gem