Can all types of mushrooms be used in Japanese cuisine?


All types of mushrooms can be used in Japanese cuisine it depends a bit on the dish.

In Japan there are 7 different kinds of mushrooms; Shiitake, Maitake, Matsutake, Shimeji, King oyster, Nameko and Enoki mushrooms.

In Denmark, we can buy Shiitake, Shimeji, King oyster and Enoki mushrooms in specialty stores and supermarkets during the year.

Shiitake mushrooms are known for their unique aromas and intense flavors. It is a sponge used in all types of dishes in Japanese cuisine.

Shimeji and Enoki mushrooms can be used in several different ways. You will often find this type of mushroom in miso soups or in classic Japanese stews.

King oyster or oyster hats are a meaty mushroom which is well suited for e.g. yakitori spyd. It is also a mushroom that is suitable for other tasty dishes.

If you cannot get any of the above mushrooms do not despair. Try to use local tasty mushrooms.

Read more about Japanese noodle Soup course for beginners
Read more about Traditional Japanese food course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Online culinary class: Japanese onigiri rice balls for beginners

Onigiri - Japanese rice ball with filling

Come and join the online live course and learn, and make tasty Japanese onigiri, like a rice bun with unique and tasty filling.
In Japan, onigiri is a popular eat, which is suitable for both lunch and dinner. It is a rice bun with seaweed and filling which is enjoyed by both children and adults.

On the onigiri course for beginners you will learn how to make rice balls with filling.
You will learn how to cook tasty rice, which is suitable for making rice balls.
You use the ingredients and ingredients that are best suited for onigiri.
You will learn how to make 3 different tasty fillings by using Japanese ingredients.
You learn step by step, to use different hand techniques, to make 6 onigiri with 3 different fillings.
And much more

Read more about what you learn Online live course onigiri for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What are the two main ingredients in Japanese cuisine?

The two main ingredients in Japanese cuisine are kombu and bonito flakes.

Kombu is a Japanese type of seaweed that is grown on the ocean bottom. It is a tall seaweed with thick and broad leaves. In Japanese cuisine, seaweed is dried and used in many different dishes. Kombu is part of the foundation of Japanese cuisine. It is not dried seaweed that is eaten in the same way as sushi seaweed. It is not suitable for that.

Bonito flakes come from a fish called Bonito. It is a fish that is related to tuna. The fish is cleaned, filleted and smoked. The fish fillets are then dried at certain temperatures for several months. Eventually, it is cut into ultra-thin strips. Like kombu, it is the foundation of Japanese cuisine.

Read more about Japanese noodle soup course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Online food course: Onigiri rice balls for beginners


Join an online course and learn, and make tasty Japanese onigiri which is a rice bun with unique and tasty filling. In Japan Onigiri is a popular food that is suitable for both lunch and dinner. It is a rice bun which is enjoyed by both children and adults.

On the onigiri course for beginners you will in short learn

– cook tasty rice which is suitable for making stuffed rice balls.
– Make 5 different tasty fillings by using Japanese ingredients and ingredients.
– step by step learns by using different hand techniques  to make 5 onigiri with 5 different fillings.

And much much more

Read more about what you learn on the online course Japanese Onigiri for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.