Ramen noodles are the most popular fast food in Japan. There are several reasons for this.
The Japanese live a busy life like so many others. They work an average of 10-15 hours a day.
In the big cities, a noodle bar is located in most streets. When the Japanese are on their way home from work, there are many who visit a noodle bar on the way.
From the time they pull a food ticket in the vending machine to a bowl of smoky hot noodle soup placed in front of you, not many minutes go by. For most Japanese, it takes no more than 10 minutes to eat the food until they are on their way.
In Japan, there are many types of noodles soup.
Many eateries have developed their very own soups, which have been passed down from generation to generation. It also means that it is a new experience to visit the local noodle soup bars as soups are not the same.
On the Noodle soup course for beginners, you will learn step by step how to make 2 very different noodle soups including a ramen soup as it tastes in Japan.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.