Yes there are undoubtedly several gastronomic possibilities in the vegetarian kitchen.
As you know a tomato is not just a tomato. There are several hundred different tomato varieties and each with their own unique flavor and nuances.
Since everything is eaten raw when it comes to sushi the sushi chef’s skills is really tested, as it requires a longer preparation and clarification of the individual vegetables.
Vegetarian Sushi must be at least as beautiful in presentation, delicate and tasty as sushi with fish.
Read more about Sushi Chef & Sake Sommelier Zoë Escher
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.