ginger

Is it difficult to make Japanese gyoza?

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There are more and more people who have tasted Japanese dumplings called gyoza in Japanese. It is a classic dish in Japanese cuisine, most often eaten as a small appetizer, snack with glass of wine or as a main course.

It is delicious dish most often made with pork added Japanese ingredients and raw materials which give the unique Japanese flavor. Gyoza is an exciting challenge to learn to make. Several techniques are used to prepare the ingredients for gyoza, various hand techniques are also used to fold the delicate gyoza.

The way to cook gyoza is different. They do not come in a frying pan, as in some countries. They have to go through several steps before it is ready to be eaten while still hot.

At the Traditional Japanese cooking class for Beginners, learn how to make delicious and tasty gyoza from scratch just as they are served at restaurants in Tokyo.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Are there different kinds of ginger for sushi?

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There are different kinds of ginger for sushi.

In Japan, there are many different types of pickled ginger for sushi. Ginger is a very common ingredient in Japanese cuisine it is used daily in various dishes.

In the exclusive sushi restaurants in Tokyo, you will find that the restaurants make their own pickled ginger. They taste different than it can be bought by the glass in a supermarket or in an Asian store.

An exclusive sushi restaurant has their own unique recipe for pickled ginger. The ingredients they use to make the ginger are provided by their supplier.

In the Sushi course for beginners, I talk more about what Japanese sushi chefs look for when buying ginger for sushi.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.