Creativity and innovation are not going to go beyond the workplace of the future. We live in a world that is constantly changing, being able to think out of the adult and being flexible becomes more important for business survival.
Creativity is not something that occurs by itself. It’s a completely different way of thinking where you are not controlled by a specific way of doing things. It is challenging if you have never tried it before.
At Sushi course de lux the participants learn in safe environment to enhance and explore their own creativity while making tasty sushi that the following can enjoy over a little wine.
Read more about Sushi course de luxe
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.