Learn to make healthy noodle soup without breaking the budget

One of the most popular dishes in Japanese cuisine is noodle soup and for good reason.
It is a dish where the broth is made from scratch and then combined with noodles, vegetables, and flavorful meat.
It’s the Japanese go-to fast food on busy weekdays, much like how we juggle work, family, and friends in our own daily lives.

Once you have placed your order at one of the many noodle bars in Japan, it only takes a few minutes before a steaming bowl of soup is placed in front of you.

In Japan, noodle soup is not just noodle soup there is a wide selection of delicate variations. Noodle bars are found on almost every street corner, so it is a dish I never get tired of.

I have just returned from Japan, where my taste buds were spoiled with endless bowls of noodle soup.

I host two noodle soup workshops each year, and the next one is just around the corner (next week).

Read more about the Noodle soup course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Can all types of meat be used for ramen soup?

Yes, all types of meat can be used for ramen soup.

In Japan, pork is a popular meat. The pork eaten in Japan is also of very high quality. The Japanese do only want to eat meat from happy animals. The pigs, which are, produced exclusively for the Japanese market meets those criteria.

In Europe, many people prefer to eat chicken or beef. You can use that as well in a ramen soup.

On the Noodle Soup course for beginners, you will learn how to make Japanese foundation from scratch. You will also learn how to prepare and prepare different ingredients so that they can be used in Japanese noodle soup.

You can read more about the course Noodle Soup for Beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.