Just around the corner, autumn and the autumn holidays await.
Time for coziness and togetherness.
Some people go for walks in the woods collecting mushrooms, others bake a classic apple pie or simmering food.
The autumn holidays are a time of presence and togetherness, so why not challenge yourself that the whole family will enjoy?
I’m talking about the Sushi course for beginners, of course. A course where you learn step by step how to make sushi rolls, which are perfect for private dinners.
It does matter what ingredients are used for sushi. In the course you will get to know the Japanese ingredients that Japanese sushi chefs use. You should preferably have full value for money when you shop into your Asian business.
In the course you will learn about does and don’t when it comes to buying and handling fish and other fresh ingredients for sushi.
You can’t miss the Japanese cutting techniques. There is a reason why fish cut with Japanese techniques melts on your tongue and sends you into the sky. Yes, sushi made with Japanese techniques tastes enchanting.
Read about Sushi course for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.