events

Where will your next team building be held?

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Creativity and innovation are not going to go beyond the workplace of the future. We live in a world that is constantly changing, being able to think out of the adult and being flexible becomes more important for business survival.

Creativity is not something that occurs by itself. It’s a completely different way of thinking where you are not controlled by a specific way of doing things. It is challenging if you have never tried it before.

At Sushi course de lux the participants learn in safe environment to enhance and explore their own creativity while making tasty sushi that the following can enjoy over a little wine.

Read more about Sushi course de luxe

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Catering sushi jobs in Los Angeles

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I just sat and read old notes from my Japanese sushi chef Toshi sensei.
I stumbled upon this internship log from 2006 and I can not help but to think back on the many cozy and busy hours in the Sushi bar in Los Angeles.

Catering job at the film company Paramount Pictures in Hollywood and catering jobs with celebrities in Beverly Hills, Bel Air area. Gated areas that require authentication to access.

Private homes in the price range 70 millions, parties, bodyguards and a wealth that I have not seen elsewhere.

It was an exciting time.

Read more about Sushi chef & sake sommelier Zoë Escher

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Gem