Lecture and tasting of sake, Kun-shu

SakeLecture and tasting of sake, Kun-shu is an event for people who wants to expand and her about which the sake that tastes best in the category Kun-shu.

You learn about the different types of sake that exist within the category Kun-shu.
You’ll learn about the most common brewing method for these types of sake.
You get knowledge of what distinguish the different types of sake from each other.
You get the secret of what to look for when you buy sake in the category Kun-shu.

All in all, you get a 2-hour fascinating lecture on the unique and exclusive sake in the category Kun-shu organized and hosted by the sushi chef & Sake Sommelier Zoë Escher.

Please read more about lecture and tasting of sake Kunshu

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Where does the Japanese eat in Tokyo?

TokyoTokyo is the city of the world with the most Michelin star restaurants and that is not by accident. The Japanese are very critical when comes to where to dine and they place very high stanards when it comes to quality of the food and the price.

Basically, it is always best to eat at restaurants where the locals come and it is also true when it comes to Japan. Typically the quality of the restaurants where the Japanese eat in Tokyo is higher than where tourists eat.

In some of the very touristy areas in Tokyo and Kyoto the price is higher than elsewhere while the quality of the food is slightly lower.

You must keep that in mind if you are going to visit Japan.

Read more about the lecture “Get close to Japan

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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What you must be aware of when you buy ingredients for sushi?

TokyoEating a dinner in Tokyo is an amazing experience.
Tokyo is the city in the world that has the most Michelin stars. It is a clear sign that the Japanese do not compromise on quality.
What makes Tokyo interesting is the diversity you meet a cuisine ranging as wide as the Japanese, even fast food in Japan is a gastronomic experience.

Sushi which everybody knows represents less 20% of Japanese cuisine. Japanese have specializes in tempura, noodles, yakitori skewers, stews, commodities to be steamed, grilled and more.
The selection is so big that it can be overwhelming the first time you are in Japan.

Please read more about lecture Get close to Japan

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Zoë gives lectures and has held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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