Japanese cuisine differs from the rest of the world by focusing on healthy eating and eating habits. The Japanese cuisine is composed in a way so it either charges the body or adds to the body’s nourishment. Japanese dishes that are delicious and tasty without compromising on the quality and the good taste.
Japanese dishes that combine raw materials in a completely new and unique way. It applies from small appetizers to dessert.
On the course Traditional Japanese cooking class for beginners you learn to make classic Japanese dishes for a busy day. Japanese dishes teach you to use hand techniques, cooking techniques, and compounding raw materials in a new way.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.