Where does Japanese gyoza come from?

Gyoza
The Japanese dumplings also called gyoza comes from China. Yep, it’s good enough.
China is world famous for making many different types of dumplings in fish, seafood, meat and with various vegetables.

Several thousand years ago, dumplings came from China to Japan. One type of the Chinese dumplings found its way to Japanese cuisine. Japanese chefs chose to change the ingredients and made the dumpling with Japanese flavors.
In this way, dumpling was given the unique flavors and aromas that characterize Japanese food.

Japanese Gyoza is today a regular part of Japanese cuisine. It is a kind of dish that can either be enjoyed as a snack, appetizer or main course. There are several different options.

In Traditional Japanese food course for beginners, you will learn step by step how to make Japanese gyoza as Japanese chefs in Tokyo.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Where to buy black sesame seeds?

Sushi chef & sake sommerlier Zoë Escher
There are more and more people who have noticed black sesame seeds when ordering sushi rolls.

Abroad, black sesame seeds are very common. Several of the Danish sushi restaurants also use black sesame seeds and light sesame seeds mixed together and sprinkled over the sushi rolls.

There is not the big secret behind black sesame seeds. This is not a new variety. It is light sesame seeds that have been colored. Unfortunately, I do not know how they have been colored. Or what has been used to color the sesame seeds.
The taste is the same whether you use light or black sesame seeds.

The reason why some sushi restaurants use a mixture of light and black sesame seeds is because it is decorative and looks great on sushi rolls.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.