You learn to filet a European fish in quality that is suitable for nigiri.
You learn how to use several cutting techniques to cut different kinds of fish.
You’re existing nigiri techniques are horned.
You train different cutting techniques and hand techniques.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.