2019: Zoë was the judge for the daily newspaper Politiken in connection with testing food for their readers.
2016: Zoë held the official opening speech and opened the fair Formland Spring in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark’s sushi expert no. 1 by gourmet supermarket chain Irma. Zoë was also guest judget at Masterchef Denmark season 3. Zoë has made sushi and Japanese dishes as staff food to the 3 star Michelin restaurant
Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, IN, Mad & Bolig, TV3 and the consumer council magazine “THINK”.
Reference: Restaurant Geranium***, A.P. Møller – Mærsk, Hugo Boss Nordic, Novo Nordisk, Ikea, Novartis, Velux, Takeda Pharma, Haldore Topsøe, Dansk Byggeri, Deloitte, Gorrissen Federspiel, Beierholm revision, Symphogen and many more.
For the Danish version of this website click on Zoë Escher – Det Autentiske japanske køkken
Price 60 DKK
Read the introduction to
the mini ebook:
5 vegetarian Japanese noodle soups for one
Price 60 DKK
Read the introduction to the mini ebook:
5 Japanese yakitori skewers for one
Price 60 DKK
Read the introduction to the mini ebook:
5 healthy Japanese onigiri for one
Price 60 DKK
Read the introduction to
the mini ebook:
5 Japanese Okonomiyaki for One
To see the entire ebook collection click on Webshop by Sushikok Zoë Escher
About once a year I travel to Tokyo, where I eat at tasty sushi restaurants.
Sushi Iwa is located in the exclusive shopping district Ginza in Tokyo it’s a restaurant that I have visited in 2014. It is a restaurant offering sushi of very high quality. I highly recommend the restaurant if you are staying in Tokyo.
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