Welcome to our Japanese food course website, where we invite you to unlock the secrets of Japanese cuisine and embark on a captivating culinary journey!
If you’re a beginner eager to explore the world of Japanese cooking, you’ve come to the right place.
Our carefully crafted Japanese cooking classes for beginners will immerse you in the art, flavors, and traditions that make Japanese cuisine truly extraordinary.
What do you learn at the course?
You get an introduction to classic Japanese dishes that are tasty and tender and fits perfexct to a busy day.
You learn to use Japanese ingredients such as mirin and cooking sake like Japanese chefs in Tokyo.
You learn to buy fish, meat, vegetables and Japanese products like Japanese chefs.
You learn to prepare fish, meat and other materials using techniques such as marinating, blanching and trimming.
You work with different Japanese cutting techniques in order to cook dishes with different fish, meat and vegetables.
Step by step, you learn to prepare 3 aromatic and tasty dishes such as Japanese dumplings, a noodle dish with seafood and a dish with teriyaki salmon with side dish.
As an attendance in the class, you get the tools and techniques needed to make authentic, classic and tasty Japanese dishes from scratch.
Once you have taken part in the class, you know exactly what Japanese ingredients you should buy in one Asian store for, among other things to make the perfect teriyaki sauce that makes the birds sing. It is a teriyaki sauce that you will eat again and again with a spoon.
What are you getting?
2 hours of intensive teaching.
You make Japanese dumplings, a hot seafood noodle dish and teriyaki salmon with side dish that you bring home.
You will of course be given the recipes.
One week before the course, you will receive an email with practical information.
About the instructor
The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.
About the class
There are small exclusive teams with max. 10 attendants.
The attendances get their own work station. There will be plenty of space in between the individual attendance.
The class is not bigger than that there is time for Zoë to provide personal feedback.
Price
DKK 865 per person.
When and where?
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Next class, spring 2025
The class can be held in other countries feel free to contact me on info@sakana.dk