Did you know that cabbage is an important raw material in Japanese cuisine?

Many people believe that sushi is the main specialty of Japanese cuisine. Sushi is the Japanese style that has made its place all over the world.

What few are aware of is that the Japanese eat a lot of cabbage in their daily lives. The cabbage type typically served as past of many classic Japanese dishes is white cabbage.
In Japan, the cabbage is not served as we know it in Denmark and Europe. It is served in a very nice and delicate way.

The cabbage contribute to the high age of the Japanese populations.

Read more about Japanese vegetarian food course for beginners

Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.