The Japanese cuisine is different from the rest of the world. The diet is very healthy and nutritious even fastfood is packed with vitamines and minerals. TheJapanese dishes are very delicius and taste very well.
The Japanese cuisine is very large and has a large selection of tasty dishes.
Japanese cuisine has a great focus on eating many vegetables in new and exciting ways.
The Japanese do also a large amount soy products which is a healthy substitute for meat. The most popular soy products are tofu, soy sauce and soybeans in many variations and tastes.
On the course’s traditional Japanese cooking class for beginners I will talk more about the most popular ingredients and ingredients as Japanese cuisine.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.