Welcome to the Japanese Sushi Course!
Are you a fan of sushi or eager to learn about this exquisite Japanese cuisine?
You have come to the right place!
In this course, we will take you on a culinary journey through the art of sushi making, from the basics to more advanced techniques.
Many people think that a sushi roll is a sheet of seaweed with rice, some fish and vegetables. Sushi roll is much more than that if you know the Japanese techniques.
It also does matter how you roll a sushi roll. You can very easily end up rolling it too tight or too loose. It should ideally be rolled perfectly for optimal taste.
Whether you’re a beginner or have some prior experience, this sushi course will equip you with the knowledge and skills to create delicious sushi at home.
Join us on this exciting journey into the world of sushi. Enroll now and let’s embark on this mouthwatering adventure together!
What do you learn at the course?
You get an introduction to what distinguishes authentic Japanese sushi and European sushi.
You learn to handle the various steps for cooking sushi rice.
You learn how to cook sushi rice according to Japanese cooking techniques. In other words you learn the secret behind the perfect sushi rice.
You work with Japanese ingredients that are best suited for sushi and gives the unique aromas and flavors that characterize Japanese sushi.
You learn what Japanese sushi chefs looks for when buying fish and shellfish at a fishmonger.
You learn how Japanese sushi chefs handle different kinds of fish.
You work with different cutting techniques and cut different kinds of fish and vegetables for sushi.
You learn step-by-step to make hosomaki (small sushi roll), uramaki (insite-out) and futomaki (big sushi roll).
As an attendance in the class, you get the tools and techniques needed for you to make tasty sushi at home with your favorite fish and vegetables.
Once you have attended the class, you do not have to visit several shops to buy Japanese ingredients and raw materials in order to make a delicious sushi dinner.
What are you getting?
2 hours of intensive teaching.
You learn to make hosomaki (small sushi roll), Uramaki (insite-out) and futomaki (big sushi roll).
At the end of the course you will make your own signature sushi roll.
In total 32 pieces of sushi that you bring home.
You will of course be given the recipes.
One week before the course, you will receive an email with practical information.
About the instructor
The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.
About the class
There are small exclusive teams with max. 10 attendants.
The attendances get their own work station. There will be plenty of space in between the individual attendance.
The class is not bigger than that there is time for Zoë to provide personal feedback.
The course is also aimed at families and adults who come with a child.
Price
795 DKK per person.
Where and when?
CLASSES HELD IN DANISH
Sunday 5 Januar 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: SOLD.
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Sunday 26 Januar 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: SOLD
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Saturday 8 February 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: SOLD
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Sunday 9 Mar 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 4 Mar 2025.
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Sunday 30 Mar 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 25 Mar 2025.
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Sunday 4 May 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 29 Apr 2025.
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Sunday 18 May 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 13 May 2025.
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
Sunday 1 June 2025 at 15.00-17.30, ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 27 May 2025.
Price per person 795 DKK.
For booking please send an email to info@sakana.dk
More dates will follow.
The class can be held in other countries feel free to contact me on info@sakana.dk