Join the Japanese Juice Course for Beginners and learn how to make tasty and healthy juices that are full of vitamins, minerals and antioxidants.

Do like many Japanese in Tokyo, learn how to make delicious and tasty juices. It’s your shortcut to vitamins and minerals on a busy day.

In this online course, I show step by step how to make 5 different juices that boost your health with vitamins, minerals and antioxidants. Juices that are enjoyed on cold and hot days all year round.

What do you learn in the course?

You get an introduction to healthy drinks and Japanese juices.
You hear about the healthy lifestyle of the Japanese and how they find time to boost their health despite living a busy life.
You learn about the importance of healthy and tasty Japanese juices when it comes to the Japanese long life.
You learn about the vegetables that are best suited for making tasty juices in Japan.
You work with Danish and Japanese materials, which are full of antioxidants and vitamins.
You learn that compound juices that boost your health without compromising on good taste.
You use different cutting techniques to prepare different kinds of materials for juice.
Step by step you make 5 different delicious and tasty Japanese juices.

What do you get?

2 hours of teaching
You learn how to make 5 healthy and tasty Japanese juices.
You will of course be given the recipes.

About the instructor

The course is held in English by the Japanese trained Sushi Chef & Sake Sommelier Zoë Escher

About the live course

The course takes place online and in real time.
Once you have registered for the course, you will receive a confirmation of your participation.
7 days before the course, you will receive a list of the raw materials and ingredients that you must buy and the kitchen utensils that you must use on the day itself. Beside, juice machine skewers we will use kitchen utensils that are already in the home.
2 days before the course is held, you will receive a link that you will need to log in to the food course on the day itself.

The course takes place directly at home in your own kitchen via your Ipad. The teaching takes place at a pace so that everyone can follow, and there will also be an opportunity to ask questions along the way directly to Zoë.


37 EUR or
32 GBP or
275 DKK

Raw materials and kitchen utensils are not included.


New dates will follow

For questions, do send an email to