What kind of chopstick do you use when you eat sushi or other Japanese dishes?
In Japan utensils often is made of wood. Wood is an organic and living material that affects food during cooking which makes the consistency is even better.
To support the gastronomic experience the Japanese often use handmade chopsticks which are also made of wood. Chopsticks are beautiful, comfortable to hold in your hands, easy to use and also decorative.
Below are 2 different kinds of Japanese chopsticks. They are made by hand in Fukui in Japan and the material that is used is wood species Senna Shimeah also called Tagayasan in Japanese.
The length of chopstick end is 23 cm and they can be used by children and adults. Chopstick end is also ideal for those who are looking for a unique Japanese gift.
It is possible to buy several set of chopsticks at once. Please write to firstname.lastname@example.org if you have questions or want know more about delivery fee.