Learn that the popular Japanese yakitori skewers like Japanese chefs in Tokyo.
In Japan, yakitori skewers are at least as popular as in Europe. However, Japanese chefs use other but well-known materials and Japanese ingredients, which give yakitori the unique and delicate flavors that characterize Japanese cuisine in Tokyo.
A skewer is not just a skewer. In this course you will learn how to make several different juicy and tender skewers where the meat melts on the tongue.
Making the perfect skewers can be complicated, but it can be explained in a simple way, where I step by step guide you to make 9 delicate and tasty skewers.
What do you learn in the course?
You get an introduction to what the difference is between authentic Japanese skewers and European skewers.
You work with Japanese ingredients that give the unique aromas and flavors that characterize Japanese skewers.
You work with Japanese ingredients that give the unique aromas and flavors that characterize Japanese skewers.
You will learn about Japanese marinades and which marinades are suitable for different ingredients.
You learn to put together different marinades which give delicate and tasty skewers.
You learn what Japanese chefs look for when buying fish and meat for skewers.
You will learn how Japanese sushi chefs prepare different types of materials.
You work with various Japanese cutting techniques to cut meat and fish in a way so that the cooked food melts on the tongue.
You learn step by step to make 9 tasty skewers as well as a small salad.
What do you get?
2 hours of teaching
You learn to make 9 tasty skewers as well as a small salad.
You will of course be given the recipes.
About the instructor
The course is held in English by the Japanese trained Sushi Chef & Sake Sommelier Zoë Escher
About the live course
The course takes place online and in real time.
Once you have registered for the course, you will receive a confirmation of your participation.
7 days before the course, you will receive a list of the raw materials and ingredients that you must buy and the kitchen utensils that you must use on the day itself. Beside, wooden skewers we will use kitchen utensils that are already in the home.
2 days before the course is held, you will receive a link that you will need to log in to the food course on the day itself.
The course takes place directly at home in your own kitchen via your Ipad. The teaching takes place at a pace so that everyone can follow, and there will also be an opportunity to ask questions along the way directly to Zoë.
Price
37 EUR or
32 GBP or
275 DKK
Raw materials and kitchen utensils are not included.
When?
new dates will follow
For questions, send an email to info@sakana.dk