Eating a dinner in Tokyo is an amazing experience.
Tokyo is the city in the world that has the most Michelin stars. It is a clear sign that the Japanese do not compromise on quality.
What makes Tokyo interesting is the diversity you meet a cuisine ranging as wide as the Japanese, even fast food in Japan is a gastronomic experience.
Sushi which everybody knows represents less 20% of Japanese cuisine. Japanese have specializes in tempura, noodles, yakitori skewers, stews, commodities to be steamed, grilled and more.
The selection is so big that it can be overwhelming the first time you are in Japan.
Please read more about lecture Get close to Japan
Zoë gives lectures and has held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.