In our Beginner Sushi Course, we use some of the finest salmon in the world – salmon from the Faroe Islands.
I have the opportunity to source Faroese salmon, which is considered by many to be among the best sushi grade salmon available. The fish is raised under optimal conditions in the cold, clean waters of the North Atlantic, resulting in exceptional taste and quality. That is why I have chosen it as one of the key ingredients used in the course.
I do this for two reasons:
- When I make sushi both at my public courses and private events, I always use the best ingredients I can source. Quite simply, it provides the best flavour experience.
- My students deserve the very best. High-quality ingredients also give participants a greater understanding of how important ingredient quality is to the taste and overall sushi experience. It is also part of ensuring that everyone can safely enjoy the sushi we prepare during the course.
The Beginner Sushi Course is an exciting and educational experience where you will learn about:
- choosing the right ingredients
- cooking sushi rice
- knife and cutting techniques
- Japanese ingredients
- buying fish
- the methods behind delicious sushi
After the course, you will be ready to create delicate and delicious sushi in your own kitchen.
Read more about Sushi course for beginners
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.