What makes vegetarian sushi great?
Vegetarian Sushi is an undervalued dish. Vegetables have so many fine flavors depending the season they picked. By using different techniques one can highlight their flavor, crispness and fine texture.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.