Vegetarian Sushi is an undervalued dish. Vegetables have so many fine flavors depending the season they picked. By using different techniques one can highlight their flavor, crispness and fine texture.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.